Cured Sheep Cheese with Rosemary - VillaCorona
Cured Pure Sheep Cheese with Rosemary by VillaCorona
VillaCorona, located in Burgo de Ebro in Aragon, has been manufacturing cheese artisanally since 1986, using only local fresh milk and traditional methods.
This cheese is made with 100% pure sheep milk. It is then covered with Rosemary (2%) and left to cure slowly and naturally.
Each cheese is individually vacuum-packed.
Net Weight: 550 g (Approx.)
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: