Acorn-Fed Iberian Salchichon ‘Cular’ (Half) - Víctor Gómez (600 g)
The Iberian Salchichon ‘Cular’ (long, thick piece) is produced from a selection of lean pork, and is prepared with selected natural spices.
Produced from the best acorn-fed Iberian pork, it obtains a fine texture and an aromatic taste.
Victor Gomez’s traditional seasoning marks the character of its flavour.
Weight: 600 g
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