Acorn-Fed Pure Iberian Chorizo ‘Cular’ - Joselito
Acorn-Fed Pure Iberian Chorizo ‘Cular’ (Thick)
Joselito Chorizo is quite unique, 100% natural, and has been declared the ‘Best Chorizo in the World’.
Joselito Chorizo is made exclusively with the finest cuts of Joselito's own Iberian pigs, which are chopped, seasoned and stuffed into natural pork casings, after which they are left to cure slowly and patiently in natural curing cellars for over 6 months.
Its intense flavour and juiciness is the result of the perfect balance between the cuts of meat, the fat and the exact amount of paprika and garlic.
100% natural, without additives or preservatives
Presentation: Vacuum-Packed Iberico Chorizo
Ingredients: Lean Iberico Pork, Sea Salt, Paprika, Garlic and Sugar
Curing: More than 6 months in natural curing cellars
Net Weight (Approx.): 650 g (Half) / 1300 g (Whole)
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