Bayona Ham ‘Black Pepper’ - Julian Mairal (700g)
Bayona Ham ‘Black Pepper’ by Julian Mairal
Julian Mairal, a family business founded over 60 years ago in the picturesque village of Barbastro (Aragon, Spanish Pyrenees), selects only the best raw materials to prepare their exquisite hams and charcuterie.
These Bayona Hams with Black Pepper are made according to age-old traditional recipes, and have a pronounced spicy taste thanks to their coat of finely ground black pepper corns.
Presentation: Individually vacuum-packed Ham.
Weight: 700 g (Approx.)
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