‘Manzanilla’ Olives Stuffed with Garlic - José Lou (355 g)
‘Manzanilla’ olives from Andalusia (Spain), light green in colour with soft skin, ferment naturally and are preserved in brine. The combination of these olives with garlic creates a gentle marriage of flavours in the mouth, making it ideal for salads or for preparing original ‘tapas’.
Good combination with white wines.
Net Weight: 355 g / Drained Weight: 190 g
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