White Tuna and Piquillo Pepper Pâté - La Chinata
La Chinata's Seafood Pâtés, made with their best Extra Virgin Olive Oil. White tuna, very rich in Omega 3, is much lighter and tastier than regular tuna, and it's 4 times smaller, meaning it has a much lower mercury content.
We recommend eating it as an appetizer, generously spread on fresh bread or toast, or toast-like breads like Picos, Rosquitas or Regañas... Alternatively, add to salads and pasta, or use as a seasoning for baked or grilled fish, or as a flavour enhancer for rice dishes.
Contents: 120 g (Glass Jar)
Ingredients: White Tuna (30%), Tuna, Extra Virgin Olive Oil (4%), Sunflower Oil, Milk, Mashed Potato, Egg, Piquillo Peppers (2.5%), Vinegar, Salt, Spices
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