Cured Sheep Cheese Cured in Olive Oil - La Chinata
Cured Sheep Cheese in Extra Virgin Olive Oil
This Sheep Cheese in Extra Virgin Olive Oil by La Chinata is a delicious blend of the finest cured sheep cheese and extra virgin olive oil.
The cheese has a very low water content, which preserves its intense flavour while maintaining its density in the mouth.
It is also very creamy and aromatic, and is characterized by its slightly salty, acidic and buttery notes.
Perfect at any time of the day, and combines especially well with red wine.
Net Weight: 208 g
Drained Weight: 116 g
Ingredients: Cured Sheep Cheese [Raw Sheep's Milk, Salt, Rennet, Lactic Ferments, Preservative (E252, Lysozyme (Egg))], Extra Virgin Olive Oil (25.2%)
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: