Toasted Almonds with Rosemary & Paprika - La Chinata
Toasted Almonds with Rosemary and Smoked Paprika by La Chinata
These almonds are of the renowned ‘Marcona’ variety, which is cultivated only in Spain, and are toasted with Extra Virgin Olive Oil and seasoned with Rosemary and Smoked Paprika.
The Marcona almond is characterized by its unique texture and its great taste, which makes it the most appreciated almond in the world by all consumers.
Instead of being fried, these almonds are toasted with Extra Virgin Olive Oil, and are then seasoned with a special mixture of rosemary and smoked paprika to enhance their aroma and flavour.
The result of this artisanal process is a delicious, savoury almond, which is also lighter and less fatty, with a smooth and natural flavour and a perfect texture, with a hint of rosemary and paprika.
It is worth noting that almonds are a great nutritional source and provide great health benefits, thanks to their high content in protein, fibre, minerals and essential fatty acids.
Contents: 110 g
Presentation: Glass Jar
Ingredients: Toasted Blanched Marcona Almonds (91%), Salt, Extra Virgin Olive Oil (1%), Whole Cane Sugar, Rosemary (1%), Sweet Smoked Paprika Powder (1%)
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