Cured Sheep Cheese ‘Wine’ - Buenalba
Cured Sheep oat Cheese with Red Wine by Buenalba.
Buenalba, a small family cheese-maker from La Mancha (Spain) for four generations, is proud to offer this incredible cheese... 'Cured Sheep Cheese with Wine'.
This is a mild, tangy goat milk cheese mixed with red wine from La Mancha, which adds a touch of sweetness and a delightful wine aroma. The cheese is made using fresh raw Sheep milk and is cured for 6 - 8 months.
Buenalba cheeses are unique, with a beautiful presentation and a delightful, approachable flavour profile. All are made by the Alvarez Valera family, who shepherd the animals themselves, thus ensuring the freshest, finest quality cheeses possible. The family has been running the company for four generations, with decades of experience and a focus on quality, all-natural cheeses.
Curing: 6 - 8 months approximately.
* Due to the artisanal nature of this cheese, the weights displayed are approximate.
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