Black Olive Pâté with Harissa - Jose Lou
One of Jose Lou’s top products is the ‘Empletre’ black olive, from the region of Aragon (Spain). Therefore, they have transformed their most representative product into a delicate and delightful pâté.
Jose Lou have now given a fresh and spicy twist to one of their most popular pates, by adding Harissa, a hot chilli pepper paste.
100% natural, without any additives or artificial colouring.
Ideal for sandwiches, on toasts, as an ingredient in sauces, casseroles or as an accompaniment for fresh pastas.
Net Weight: 120 g or 220 g
Ingredients: Black Empletre Olives, Hot Red Peppers, Extra Virgin Olive Oil, Garlic, Coriander, Caraway
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