Acorn-Fed Pure Iberian Loin - SRC
Sanchez Romero Carvajal's Acorn-Fed Pure Iberian Cured Loin is made from the iliospinal muscle of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and which feed on acorns during the 'Montanera' fattening period.
During the production process, the external fat, aponeurosis and tendons are first removed. After that, the loin is carefully salted, marinated and stuffed into a natural gut casing. Once it has fully matured, it has a slightly flat, round shape.
After the loins have been cured to their optimal point in cellars, they go through a rigorous selection process to ensure that only the very best bear the world-famous ‘Sanchez Romero Carvajal’ label.
'SRC' Pure Iberian Cured Loin has a mild red pepper flavour with a smoky aftertaste.
Note: Unlike most online stores that obtain 'SRC' hams from distributors, JamonShop.es purchases all its 'SRC' hams directly from the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to offer extremely competitive prices and, more importantly, also enables us to guarantee the freshness and quality of all our 'SRC' products.
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