Acorn-Fed Iberian Salchichon ‘Cular’ - Víctor Gómez (1.2 kg)
The Iberian Salchichon ‘Cular’ (long, thick piece) is produced from a selection of lean pork, and is prepared with selected natural spices.
Produced from the best acorn-fed Iberian pork, it obtains a fine texture and an aromatic taste.
Victor Gomez’s traditional seasoning marks the character of its flavour.
Weight: 1.2 kg
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