Tomato Chutney with EVOO - La Chinata
Tomato Chutney with Extra Virgin Olive Oil
This Tomato Chutney with Extra Virgin Olive Oil by La Chinata is very aromatic and tasty, with a texture very similar to that of jam, and a sweet-and-sour, fruity flavour.
It is made with fresh, ripe tomatoes, white wine vinegar, sugar, Extra Virgin Olive Oil, salt and spices, such as cloves and mustard, and is patiently cooked at low heat to reveal all its flavours.
It combines very well with pasta dishes, rice salads and cured cheeses.
Contents: 156 g (Net Weight)
Presentation: Clear Glass Jar
Ingredients: Tomato (30%), Sugar, White Wine Vinegar, Extra Virgin Olive Oil, Gelling Agent (Pectin, Locust Bean), Salt and Spices
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