Lustau ‘San Emilio’ Solera Reserva - ‘Pedro Ximénez’ Sherry (750 ml)
Almost black in colour, with piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more... Luscious is probably as tame as you can put it... This is a ribald sweet wine with acidic backbone and hugely intense flavours of baked brown sugar, cinnamon cake and molasses. Powerful, but still racy, due to bracing acidity. About as good as it gets with ‘Pedro Ximénez’.
Perfect for serving on its own or with desserts and fruit. Also classically used as the sauce for one of Jerez’s most famous desserts: Vanilla ice-cream with ‘Pedro Ximénez’ Sherry.
Serving Suggestions: Serve at 13 ºC.
Awarded Gold Medal at IWC 2006.
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