Acorn-Fed Iberian Shoulder (Boned) - Victor Gomez
The ‘Acorn-Fed’ Iberian Shoulder from Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes from the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the ‘Sierra de Béjar’, in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.
Victor Gomez produces, according to age-old family recipes, a selected and limited production of prime Iberian Ham products. The experience derived from tradition, together with its modern installations, gives Victor Gomez Iberian Ham products their unique flavour.
Presentation: Vacuum-packed boned shoulder.
Curing: + 24 Months
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