Vinegar ‘Mango Pulp’ - La Chinata (Glass 100 ml)
Vinegar with Mango Pulp... a suggestive touch of flavour…
Fresh and full of Mango Pulp, this vinegar introduces a distinct taste, absolutely amazing on salads, and in many other dishes.
La Chinata’s Vinegars with Pulp are made with exotic Mango or Passion Fruit, or with delights of our land, such as Tomatoes, Figs or Raspberries, which blend perfectly with the vinegar, adding the flavour of freshness and originality with a touch of acidity and sweetness at once.
Sprinkle a few drops onto salads, meats, baked white fish or smoked salmon, fruit salads, poached fruit, cheese, guacamole, ice creams...
Can be used to deglaze.
Contents: 100 ml (Glass Bottle)
Ingredients: Mango Pulp, White Vinegar (8°), Crystallized Sugar, Pectin
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