Vinegar ‘Fig Pulp’ - La Chinata (Glass 100 ml)
Vinegar with Fig Pulp... a suggestive touch of flavour…
Fresh and full of Fig Pulp, this vinegar introduces a distinct taste, absolutely amazing on salads, and in many other dishes.
La Chinata’s Vinegars with Pulp are made with exotic Passion Fruit or Mango, or with delights of our land, such as Figs, Tomatoes or Raspberries, which blend perfectly with the vinegar, adding the flavour of freshness and originality with a touch of acidity and sweetness at the same time.
Sprinkle a few drops onto meats, baked white fish or smoked salmon, salads, fruit salads, poached fruit, cheese, guacamole, ice creams...
Can be used to deglaze.
Contents: 100 ml (Glass Bottle)
Ingredients: Fig Pulp, White Vinegar (8°), Crystallized Sugar, Pectin
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