Iberian Pork Pâté - La Chinata
Iberian Pork Pâté with Extra Virgin Olive Oil by La Chinata
This delicious pâté by La Chinata is made with the very best cut of the Iberian pork ('Secreto') from Extremadura in the south of Spain. This particular cut is highly regarded by prestigious chefs thanks to its unique texture and taste.
The full and intense flavour of this pâté is further enhanced with La Chinata's very own exclusive Extra Virgin Olive Oil, giving it a long aftertaste and a spicy touch.
We recommend serving the pâté slightly cold to emphasize its delicate taste at its best.
Contents: 120 g
Presentation: Glass Jar
Ingredients: Pork Liver and Fat, Iberian Lean Pork (22%), Iberian Pork Stock (16%), Onion, Mushroom, Extra Virgin Olive Oil (1%), Sherry Wine, Salt, Dehydrated Egg, Vegetal Fibre, Caseinate, Fat-Free Powder Milk, Spices, Sugar, Wheat Flour, Emulsifiers, Preservatives and Antioxidants
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