'Zamburiñas' in Scallop Sauce - La Chinata (115 g)
'Zamburiñas' (Variegated Scallops) in Scallop Sauce with Extra Virgin Olive Oil by La Chinata
La Chinata introduce their new range of preserved foods directly from the sea.
Seafood and fish from the Spanish coasts, all carefully preserved with their best extra virgin olive oil.
Five varieties for any occasion (appetizers, snacks, tapas, light dinners…).
Ingredients: Variegated Scallops (65%), Extra Virgin Olive Oil (11%), Tomato, Onion, Wine, Garlic, Parsley, Spices and Salt
Net Weight: 115 g (Tin)
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