Acorn-Fed Iberian Chorizo ‘Cular’ (Half) - Víctor Gómez (600 g)
The Iberian Chorizo ‘Cular’ (long, thick piece) is an outstanding prepared pork sausage, known around the world for its excellence.
Produced from the best acorn-fed Iberian pork, it is a delicacy of a dish.
Victor Gomez’s traditional seasoning marks the character of its flavour.
Weight: 600 g
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