Partridge Pâté - La Chinata
Partridge Pâté with Extra Virgin Olive Oil by La Chinata
This Partridge Pâté with Extra Virgin Olive Oil is made using only the fines cuts of partridge, an exquisite game bird used frequently by prestigious chefs, thanks to its texture, flavour and versatility in both modern and traditional cuisine.
Furthermore, its distinct and delicate flavour is enhanced by the Extra Virgin Olive Oil used in its preparation.
Excellent on a slice of fresh bread or toast, thanks to its smooth texture and flavour. It also goes well with stews, roast meats and many rice dishes.
Presentation: Glass Jar
Contents: 120 g
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