Goat Cheese 'San Pelegrín' - Radiquero
Goat Cheese 'San Pelegrín' by Quesos de Radiquero.
Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.
This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.
It has a somewhat strong taste, thanks to the natural bacteria from the goat milk, although very refined and pleasant on the palate.
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